This recipe is from Salvatore Russo, chef at the Hafenkäserei in Münster. At the organic show dairy you can not only experience how cheese is made, but also feast in the restaurant, including many organic dishes. The kitchen team mainly uses regional and seasonal ingredients, which is why the cheese dairy has been awarded the Münsterland seal.
Sandwich ingredients:
Ingredients nettle spread:
Preparation of turnip cold bowl:
If you like, you can garnish the cold dish with thyme sprigs, toasted pine nuts, cress and a puff pastry stick.
The contents of your picnic basket are ready! Now the question is: where are you going to eat this tasty Mairübchen cold dish? Münsterland has many charming picnic spots to offer. You're spoilt for choice: picnic in a park, by a lake or in front of a castle? Find your ideal place for an outdoor meal below!